Catfish in ginger sauce is rather piquant, fragrant and unusual. Delicious, juicy and tender meat with lemon and ginger sauce is tasty whether it’s served hot or cold.
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Monthly Archives: December 2010
Catfish
13-Dec-10Sponge cake
13-Dec-10To offer your loved ones a sweet treat, you don’t need to spend a lot of time in the kitchen. This pie recipe is more than just simple, and takes little time to cook. It’s a kind of sponge cake with cottage cheese filling and simple sugar powder decoration. Overall, it takes 50 minutes to [...]
Wolf fish with pearl barley
13-Dec-10Wolf fish meat is white, tender and delicious. What’s even more interesting is that my husband said pearl barley as a garnish turned out to be tastier than fish itself Too often pearl barley is set at defiance, while it’s a great ingredient of a rassolnik, delicious risotto, warm and cold salads with fish and [...]
Cake with cottage cheese triple cream
13-Dec-10Light sponge cake with delightful cream… what else does one need to experience that lightness following a delicious dessert. I’d even define this quickly made cake as dietary. Ingredients For sponge cake 3 large eggs 90 gram sugar 130 gram flour pinch of salt vanilla
Champignon soup
13-Dec-10The Lent is in progress, meaning it’s time to let your body rest from meat, butter, fatty and lavish food. Lenten food does not mean tasteless food, you just need to give it a little thought. For instance, soy milk can be very successfully combined with champignons. This soup tastes just the same as sup [...]
Champignons stuffed with lentils
13-Dec-10Quite plain-looking, champignons taste delicious when stuffed with lentils and pesto. They will sure be eaten in no time You can serve them as a main course with baked potatoes, use as a garnish to meat or fish, or serve as an appetizer. This is a Lenten recipe of champignons. If you add grated cheese, [...]
Pork in tomato and sour cream sauce
13-Dec-10Ingredients lean pork 0,5 kg 100 gram sour cream 2 fresh tomatoes or 100 ml tomato paste 1 tsb herbes de Provence salt, freshly ground pepper ½ lemon