Recipe

….then you break the crispy crust of a pampushka and dip the soft crumb into garlic sauce with dill, topping all that with smoking, fragrant and rich borsch with thick homemade sour cream…

Ingredients
500 gram flour
10-12 gram fresh yeast
1 tbsp vegetable oil
1 tbsp sugar
1 tsp salt
250 ml tepid water
1 egg yolk, 1 tbsp vegetable oil, 1 cup milk

1. Sift flour, adding salt and sugar, mix well
Dilute yeast in tepid water. Mix water with flour, kneading into unleavened dough. Place somewhere warm.
Let dough rise, punch down and let it rise once again.

2. Punch down dough, shaping into small balls having dipped your hands into vegetable oil.
Place on a greased baking tray and set aside for 30 minutes to proof.

Beat egg yolk with a spoon of oil and milk, smothering pampushky with mixture.

and place into the oven pre-heated to 180 degrees for 15-20 minutes.
3. Take pampushky off the baking tray and cover with a towel for 15 minutes, serving with borsch and garlic sauce.

Enjoy!!