A bit of imagination and a pinch of creativity plus a drop of poetic mood, and a light salad made from quite ordinary ingredients will make you and your stomach feel festive. It’s simple, fast and no trouble at all. You can always substitute tuna for salmon.
Couscous dishes are great because you can cook them really fast. When you do not have the time to cook, when you are tired and do not feel like another culinary masterpiece , couscous is a real lifesaver. You will need just 10-15 minutes to make this Lenten dish, but you can always add fish [...]
Beef is usually marinated in vinegar, in vegetable marinade with some vegetable oil, and even in milk for meat to be tender. I had a few kiwis at home, and they were very hard but I had no desire to eat them. I still did not feel like throwing them away. Then I remembered that [...]
Chestnuts are associated with fall. It’s not fall right now, and you won’t find chestnuts selling all over the place. However, the season doesn’t really matter for real chestnut fans. Muffins, cakes, soufflé, puddings, omelets, chestnut creams and milk, sugarcoated chestnuts, baked and boiled chestnuts, hairs and turkey stuffed with chestnuts… those are just a [...]
You can get frozen pinkish-white shark steaks at the store. This is the kind of shark found in the Southern Atlantic, and they eat tuna. Sometimes the meat has ammonia smell, but you can get rid of it easily by submerging the fish into lemon juice for half an hour. This secret of really tasty [...]
Today we have holiday!!!!! Ingredients For two light-colored shortcakes 25 gram butter 25 gram starch 180 ml milk 3 eggs 1 tbsp vanilla sugar
I picked this recipe up from the cooking program ‘Smak’. It was suggested by Yuliya Kovalchuk, being her mother’s recipe. I liked how simple and quick it is. Since we love fish in every possible variant it comes, of course I tried that recipe right away. It’s really good