It’s not a secret that the marinade you use can significantly affect the way meat tastes. I like coming up with all sorts of different variants of marinade. You can make it with anything as long as the components agree with each other. Today I tried making it from pickle I had left from black [...]
Couscous dishes are great because you can cook them really fast. When you do not have the time to cook, when you are tired and do not feel like another culinary masterpiece , couscous is a real lifesaver. You will need just 10-15 minutes to make this Lenten dish, but you can always add fish [...]
Beef is usually marinated in vinegar, in vegetable marinade with some vegetable oil, and even in milk for meat to be tender. I had a few kiwis at home, and they were very hard but I had no desire to eat them. I still did not feel like throwing them away. Then I remembered that [...]
Ingredients Ham (young pork) 2-2,5 kg For marinade 1 onion 5 garlic cloves 3 rosemary leaves 50 ml thick tomato juice 2 tbsp wine vinegar 2 tbsp Dijon mustard red chilli pepper salt For glazing 50 ml cherry syrup 1 tbsp balsamic vinegar 1 tsp Worcestershire sauce
Ingredients for 12 legs 1 red bell pepper 3 garlic cloves 1 tomato 1 small red onion 1 carrot 1 tbsp dried basil ½ lemon juice 150 ml cream 3-4 tbsp vegetable oil salt, ground black pepper 2 tbsp corn flour wheat flour for rolling
Pumpkin is popular all over the world. It’s hard to imagine the variety of dishes that can be cooked with it. Those can include soups, garnishes, porridge, jams, pies, and pancakes… Pumpkin is rich in iron, sodium, potassium, phosphorus, vitamins В1, В2, РР, А and С. It also contains plenty of calcium and no cholesterol [...]
An acquaintance of mine, who lived in Siberia, told me how their family would prepare dumplings for the winter. It was a big family, and everyone young and old would get together and make dumplings. They were making thousands of them, not just dozens or hundreds, stacking frozen dumplings into huge 10-gallon paper bags and [...]