A bit hot and spicy liver, once marinated, compliments very well the creamy taste of the delicate onion sauce. Carrots browned with coriander add savor to the dish.
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Category Archives: Meat
Rabbit liver with cream onion sauce
27-Jan-11Lamb with vegetables
16-Jan-11It’s all very simple and quick. I didn’t feel like cooking at all, so baking lamb and vegetables in a sleeve was the variant I went for. Ingredients lamb shoulder, 4 pieces 150 gram each 1 eggplant 4 carrots 2 onions 4 potatoes 1 cup white kidney beans 4-5 garlic cloves
Pork in tomato and sour cream sauce
13-Dec-10Ingredients lean pork 0,5 kg 100 gram sour cream 2 fresh tomatoes or 100 ml tomato paste 1 tsb herbes de Provence salt, freshly ground pepper ½ lemon