Portobello mushrooms are a species of champignons. This mushroom tastes real nice and can become a great substitute for meat during Lent. You can make soups with it, cook over a grill and even make barbecue after marinating for just 15 minutes. I was making two kinds of dish from it – no-fast and Lenten. [...]
If there is a busy day ahead, you can afford to spend 30 minutes in the morning to prepare nutritious and hearty breakfast that’s good for you. You can use the frozen French vegetable mix and precooked chicken breast. The incomparable fragrance of celery root imparts piquancy to the dish, while carrot has much more [...]
Frittata is a traditional Italian dish. Essentially, it’s an omelet they make with meat, vegetables, pasta and cheese. The only rule here is to use food that’s not too juicy for frittata to bake faster. If you use tomatoes for your frittata, get rid of the seeds and strain off the juice. They sell special [...]
Ingredients For the dough 100 gram flour 1 tbsp baking powder 1 / 2 tsp baking soda 1 / 2 tsp ground cinnamon 1 / 2 tsp ground cloves 1 / 4 tsp salt 3 large eggs 1 cup sugar 2 / 3 cup pumpkin puree 1 cup walnuts, chopped (optional) Cream 600 gram cream [...]
Couscous dishes are great because you can cook them really fast. When you do not have the time to cook, when you are tired and do not feel like another culinary masterpiece , couscous is a real lifesaver. You will need just 10-15 minutes to make this Lenten dish, but you can always add fish [...]
Chestnuts are associated with fall. It’s not fall right now, and you won’t find chestnuts selling all over the place. However, the season doesn’t really matter for real chestnut fans. Muffins, cakes, soufflé, puddings, omelets, chestnut creams and milk, sugarcoated chestnuts, baked and boiled chestnuts, hairs and turkey stuffed with chestnuts… those are just a [...]
Ingredients 12 large champignons 12 quail eggs 3-4 tbsp sour cream bunch of dill 2-3 garlic cloves salt, pepper 2 tbsps vegetable oil