Baked apples – is a traditional German dish served for Christmas dinner. The dessert takes little time and effort to prepare. The filling can be different depending on your taste. It can be jam, nuts, almonds, raisins with addition of rum or some cognac. You can bake in the oven: as soon as the skin [...]
I’ve been meaning to make porridge like that for a long time, but either the pumpkins were too large, so we’d have to eat that porridge for 2 days, or some other pumpkin recipes caught my eye.
Ingredients a handful of cepe mushrooms a bunch of sorrel a bunch of spinach, can be frozen 2 eggs onion, carrot, parsley root, parsnip root, garlic chicken stock sour cream dill
The smell of baked potato brings me back the childhood for some reason. Fire, summer night, starlit sky… shiny sparks blazing up above the fire and vanishing into thin air… all that peace, quiet and tranquility.
Not so long ago I made cottage cheese crescent rolls, and today decided to try making the same dough, but with yeast. Turned out quite tasty, including the Savoy cabbage filling, you just need to make sure you add nutmeg to get rid of the taste and smell of boiled cabbage.
This dish is for real eggplant fans, as well as those not afraid to combine the sweet and the spicy. I’d say it’s for real gourmets. The combination of eggplant with garlic, chili and caramel unexpectedly turned out incredibly tasty. You can serve it both hot and cold. It’s an Arabic cuisine recipe, and I [...]
The great thing about pumpkin is its usefulness. It’s unique in its own way because of being great for soups, salads, garnishes and good in desserts. To be perfectly honest, I am not too crazy about pumpkin, but this variant of making a country-style simple garnish of pumpkin with spicy salty crust and tender pulp [...]