Ingredients: 1 goose weight not less 3 kilos and its giblets a couple thyme sticks a pinch of fresh black and red pepper Granular sea salt For filling: 1 kilo sour cabbage 1 medium size carrot 1 onion 1 tea spoon caraway Vegetable oil 2-3 table spoons
Portobello mushrooms are a species of champignons. This mushroom tastes real nice and can become a great substitute for meat during Lent. You can make soups with it, cook over a grill and even make barbecue after marinating for just 15 minutes. I was making two kinds of dish from it – no-fast and Lenten. [...]
This kind of salad is supposed to be served all year long, especially in winter and spring. It takes minimal amount of time and effort to prepare, and we get so much great stuff in it. The great thing about the salad is that you can use any veggies you find, and no coking is [...]
If there is a busy day ahead, you can afford to spend 30 minutes in the morning to prepare nutritious and hearty breakfast that’s good for you. You can use the frozen French vegetable mix and precooked chicken breast. The incomparable fragrance of celery root imparts piquancy to the dish, while carrot has much more [...]
The recipe for this ham is intended for a small child with food allergies, whose diet is very limited to just a few ‘safe’ products. This is why this recipe does not contain any additional spices or gelatin. I gotta say that ham turned out just fine. It keeps its shape and does not fall [...]
White chicken meat is one of most diet kinds. The disadvantage is that not every housewife can cook it to be juicy. Very often, it turns out dry if you do not marinate it or soak in carbonated water for instance. In this recipe, the meat does not lose its diet quality. On the opposite, [...]
Light, fragrant and with a very delicate taste – this is how this sour turned out. The morning freshness of lemon grass counterbalanced the hot and thick fragrance of mango. The combination is magic!