I love fish in all possible variants and really enjoy soups. This is why I chose this traditional Portuguese soup usually cooked in wintertime. You can add some more red pepper when it’s especially cold outside. Rich fish stock with decent-sized salmon chunks of fresh salmon, fresh cod or anglerfish, along with the fragrance of [...]
I picked this recipe up from the cooking program ‘Smak’. It was suggested by Yuliya Kovalchuk, being her mother’s recipe. I liked how simple and quick it is. Since we love fish in every possible variant it comes, of course I tried that recipe right away. It’s really good
Ingredients for 12 legs 1 red bell pepper 3 garlic cloves 1 tomato 1 small red onion 1 carrot 1 tbsp dried basil ½ lemon juice 150 ml cream 3-4 tbsp vegetable oil salt, ground black pepper 2 tbsp corn flour wheat flour for rolling
Ingredients a handful of cepe mushrooms a bunch of sorrel a bunch of spinach, can be frozen 2 eggs onion, carrot, parsley root, parsnip root, garlic chicken stock sour cream dill
A bit hot and spicy liver, once marinated, compliments very well the creamy taste of the delicate onion sauce. Carrots browned with coriander add savor to the dish.
Savoy cabbage is tasty, good for you and rich in vitamin C. It’s also suitable for dietary meals. To avoid the unpleasant smell of overcooked cabbage, you should not boil it in soups for longer than 4 minutes. To make sure Savoy cabbage does not lose its tenderness, cut it in very fine straws.
There was a river deep and fast A bridge that always stood alone Under the bridge, a mossy snag, A whiskered catfish lived there long… He may have lived there long, but we just finished eating it. The meat is juicy, tender and boneless. It’s very tasty if stewed with porcini and cream, or whatever [...]