This dish is for real eggplant fans, as well as those not afraid to combine the sweet and the spicy. I’d say it’s for real gourmets. The combination of eggplant with garlic, chili and caramel unexpectedly turned out incredibly tasty. You can serve it both hot and cold. It’s an Arabic cuisine recipe, and I [...]
It’s all very simple and quick. I didn’t feel like cooking at all, so baking lamb and vegetables in a sleeve was the variant I went for. Ingredients lamb shoulder, 4 pieces 150 gram each 1 eggplant 4 carrots 2 onions 4 potatoes 1 cup white kidney beans 4-5 garlic cloves
Ingredients 2 eggplants For stuffing 200 gram beef 2 tomatoes 1 small onion salt, pepper
Delicious tasting, melting in your mouth, sweet&spicy, and divinely fragrant… Those are eggplants of course! Eggplants in caramel sauce can be served as a separate dish, an appetizer, or a side dish to lamb or beef stew. The combination of coriander, chili and caramel sauce is magnificent!
Tagine I’ve already made tagine, but it was the Moroccan variant of the dish. Today I would like to share my recipe of Tunisian vegetable tagine. As a rule, Tunisian tagine represents an everyday dish resembling a layered pie or a fancy omelet. Tunisian tagine would not be served for a holiday meal and requires [...]