When you know you are going to have an intense busy day, you really need to load up in the morning. I really liked a traditional British recipe that originated from colonial India, as it represents a breakfast that’s nourishing yet light for the stomach. I came across the recipe, while my husband and everybody [...]
Beef is usually marinated in vinegar, in vegetable marinade with some vegetable oil, and even in milk for meat to be tender. I had a few kiwis at home, and they were very hard but I had no desire to eat them. I still did not feel like throwing them away. Then I remembered that [...]
You can get frozen pinkish-white shark steaks at the store. This is the kind of shark found in the Southern Atlantic, and they eat tuna. Sometimes the meat has ammonia smell, but you can get rid of it easily by submerging the fish into lemon juice for half an hour. This secret of really tasty [...]
Ingredients 12 large champignons 12 quail eggs 3-4 tbsp sour cream bunch of dill 2-3 garlic cloves salt, pepper 2 tbsps vegetable oil
Ingredients Ham (young pork) 2-2,5 kg For marinade 1 onion 5 garlic cloves 3 rosemary leaves 50 ml thick tomato juice 2 tbsp wine vinegar 2 tbsp Dijon mustard red chilli pepper salt For glazing 50 ml cherry syrup 1 tbsp balsamic vinegar 1 tsp Worcestershire sauce
Ingredients for 12 legs 1 red bell pepper 3 garlic cloves 1 tomato 1 small red onion 1 carrot 1 tbsp dried basil ½ lemon juice 150 ml cream 3-4 tbsp vegetable oil salt, ground black pepper 2 tbsp corn flour wheat flour for rolling
Ingredients a handful of cepe mushrooms a bunch of sorrel a bunch of spinach, can be frozen 2 eggs onion, carrot, parsley root, parsnip root, garlic chicken stock sour cream dill