It’s not a secret that the marinade you use can significantly affect the way meat tastes. I like coming up with all sorts of different variants of marinade. You can make it with anything as long as the components agree with each other. Today I tried making it from pickle I had left from black [...]
If there is a busy day ahead, you can afford to spend 30 minutes in the morning to prepare nutritious and hearty breakfast that’s good for you. You can use the frozen French vegetable mix and precooked chicken breast. The incomparable fragrance of celery root imparts piquancy to the dish, while carrot has much more [...]
When you know you are going to have an intense busy day, you really need to load up in the morning. I really liked a traditional British recipe that originated from colonial India, as it represents a breakfast that’s nourishing yet light for the stomach. I came across the recipe, while my husband and everybody [...]
You can get frozen pinkish-white shark steaks at the store. This is the kind of shark found in the Southern Atlantic, and they eat tuna. Sometimes the meat has ammonia smell, but you can get rid of it easily by submerging the fish into lemon juice for half an hour. This secret of really tasty [...]
Today we have holiday!!!!! Ingredients For two light-colored shortcakes 25 gram butter 25 gram starch 180 ml milk 3 eggs 1 tbsp vanilla sugar
I picked this recipe up from the cooking program ‘Smak’. It was suggested by Yuliya Kovalchuk, being her mother’s recipe. I liked how simple and quick it is. Since we love fish in every possible variant it comes, of course I tried that recipe right away. It’s really good
Ingredients for 12 legs 1 red bell pepper 3 garlic cloves 1 tomato 1 small red onion 1 carrot 1 tbsp dried basil ½ lemon juice 150 ml cream 3-4 tbsp vegetable oil salt, ground black pepper 2 tbsp corn flour wheat flour for rolling