Portobello mushrooms are a species of champignons. This mushroom tastes real nice and can become a great substitute for meat during Lent. You can make soups with it, cook over a grill and even make barbecue after marinating for just 15 minutes. I was making two kinds of dish from it – no-fast and Lenten. [...]
A bit of imagination and a pinch of creativity plus a drop of poetic mood, and a light salad made from quite ordinary ingredients will make you and your stomach feel festive. It’s simple, fast and no trouble at all. You can always substitute tuna for salmon.
Quite plain-looking, champignons taste delicious when stuffed with lentils and pesto. They will sure be eaten in no time You can serve them as a main course with baked potatoes, use as a garnish to meat or fish, or serve as an appetizer. This is a Lenten recipe of champignons. If you add grated cheese, [...]