It’s not a secret that the marinade you use can significantly affect the way meat tastes. I like coming up with all sorts of different variants of marinade. You can make it with anything as long as the components agree with each other. Today I tried making it from pickle I had left from black [...]
Couscous dishes are great because you can cook them really fast. When you do not have the time to cook, when you are tired and do not feel like another culinary masterpiece , couscous is a real lifesaver. You will need just 10-15 minutes to make this Lenten dish, but you can always add fish [...]
Beef is usually marinated in vinegar, in vegetable marinade with some vegetable oil, and even in milk for meat to be tender. I had a few kiwis at home, and they were very hard but I had no desire to eat them. I still did not feel like throwing them away. Then I remembered that [...]
Ingredients Ham (young pork) 2-2,5 kg For marinade 1 onion 5 garlic cloves 3 rosemary leaves 50 ml thick tomato juice 2 tbsp wine vinegar 2 tbsp Dijon mustard red chilli pepper salt For glazing 50 ml cherry syrup 1 tbsp balsamic vinegar 1 tsp Worcestershire sauce
Ingredients lean pork 0,5 kg 100 gram sour cream 2 fresh tomatoes or 100 ml tomato paste 1 tsb herbes de Provence salt, freshly ground pepper ½ lemon