Portobello mushrooms are a species of champignons. This mushroom tastes real nice and can become a great substitute for meat during Lent. You can make soups with it, cook over a grill and even make barbecue after marinating for just 15 minutes. I was making two kinds of dish from it – no-fast and Lenten. [...]
The Lent is in progress, meaning it’s time to let your body rest from meat, butter, fatty and lavish food. Lenten food does not mean tasteless food, you just need to give it a little thought. For instance, soy milk can be very successfully combined with champignons. This soup tastes just the same as sup [...]
Quite plain-looking, champignons taste delicious when stuffed with lentils and pesto. They will sure be eaten in no time You can serve them as a main course with baked potatoes, use as a garnish to meat or fish, or serve as an appetizer. This is a Lenten recipe of champignons. If you add grated cheese, [...]
Stuffing mashed potatoes does not seem possible, but it actually is. You just need to find a new approach to that seemingly plain dish, and it will turn out a lot more appetizing and tasty.