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Tag Archives: nutmeg

Stuffed Portobello mushrooms

30-Apr-11

Portobello mushrooms are a species of champignons. This mushroom tastes real nice and can become a great substitute for meat during Lent. You can make soups with it, cook over a grill and even make barbecue after marinating for just 15 minutes. I was making two kinds of dish from it – no-fast and Lenten. [...]

Chicken stuffed with rice

05-Feb-11

Ingredients 1 large chicken 1 cup rice salt, black pepper ½ nutmeg 100-150 gram ham or bacon 2 eggs