It’s not a secret that the marinade you use can significantly affect the way meat tastes. I like coming up with all sorts of different variants of marinade. You can make it with anything as long as the components agree with each other. Today I tried making it from pickle I had left from black [...]
This kind of salad is supposed to be served all year long, especially in winter and spring. It takes minimal amount of time and effort to prepare, and we get so much great stuff in it. The great thing about the salad is that you can use any veggies you find, and no coking is [...]
Frittata is a traditional Italian dish. Essentially, it’s an omelet they make with meat, vegetables, pasta and cheese. The only rule here is to use food that’s not too juicy for frittata to bake faster. If you use tomatoes for your frittata, get rid of the seeds and strain off the juice. They sell special [...]
I love fish in all possible variants and really enjoy soups. This is why I chose this traditional Portuguese soup usually cooked in wintertime. You can add some more red pepper when it’s especially cold outside. Rich fish stock with decent-sized salmon chunks of fresh salmon, fresh cod or anglerfish, along with the fragrance of [...]
A bit of imagination and a pinch of creativity plus a drop of poetic mood, and a light salad made from quite ordinary ingredients will make you and your stomach feel festive. It’s simple, fast and no trouble at all. You can always substitute tuna for salmon.
I picked this recipe up from the cooking program ‘Smak’. It was suggested by Yuliya Kovalchuk, being her mother’s recipe. I liked how simple and quick it is. Since we love fish in every possible variant it comes, of course I tried that recipe right away. It’s really good
A really quick salad with minimal effort. You will need just 15 minutes to make it. While tagliatelle are boiling, you can get other ingredients ready. It’s nourishing, good for you, and looks delicious.