Ingredients: 1 goose weight not less 3 kilos and its giblets a couple thyme sticks a pinch of fresh black and red pepper Granular sea salt For filling: 1 kilo sour cabbage 1 medium size carrot 1 onion 1 tea spoon caraway Vegetable oil 2-3 table spoons
Portobello mushrooms are a species of champignons. This mushroom tastes real nice and can become a great substitute for meat during Lent. You can make soups with it, cook over a grill and even make barbecue after marinating for just 15 minutes. I was making two kinds of dish from it – no-fast and Lenten. [...]
The recipe for this ham is intended for a small child with food allergies, whose diet is very limited to just a few ‘safe’ products. This is why this recipe does not contain any additional spices or gelatin. I gotta say that ham turned out just fine. It keeps its shape and does not fall [...]
White chicken meat is one of most diet kinds. The disadvantage is that not every housewife can cook it to be juicy. Very often, it turns out dry if you do not marinate it or soak in carbonated water for instance. In this recipe, the meat does not lose its diet quality. On the opposite, [...]
Ingredients for 400 gram salmon juice of one lemon 12 shrimps 3 tbsp olive oil 1 shallot onion 1 tbsp sesame seeds garam-masala, turmeric, cinnamon, 1/2 tsp of each a piece of ginger salt, pepper
I love fish in all possible variants and really enjoy soups. This is why I chose this traditional Portuguese soup usually cooked in wintertime. You can add some more red pepper when it’s especially cold outside. Rich fish stock with decent-sized salmon chunks of fresh salmon, fresh cod or anglerfish, along with the fragrance of [...]
When you know you are going to have an intense busy day, you really need to load up in the morning. I really liked a traditional British recipe that originated from colonial India, as it represents a breakfast that’s nourishing yet light for the stomach. I came across the recipe, while my husband and everybody [...]