Onions | Recipe - Part 2
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Tag Archives: onions

Chestnut soup

25-Feb-11

Chestnuts are associated with fall. It’s not fall right now, and you won’t find chestnuts selling all over the place. However, the season doesn’t really matter for real chestnut fans. Muffins, cakes, soufflé, puddings, omelets, chestnut creams and milk, sugarcoated chestnuts, baked and boiled chestnuts, hairs and turkey stuffed with chestnuts… those are just a [...]

Carp in tomato sauce

21-Feb-11

I picked this recipe up from the cooking program ‘Smak’. It was suggested by Yuliya Kovalchuk, being her mother’s recipe. I liked how simple and quick it is. Since we love fish in every possible variant it comes, of course I tried that recipe right away. It’s really good

Salmon soup

02-Feb-11

You will need no more than 15 minutes, you just need to know how to speed up the process right. I have been making soups with minimal amount of stock used for a long time now. It’s little stock at the beginning, and the rest of it warmed up, added in the end. As a [...]

Ural meat dumplings

30-Jan-11

An acquaintance of mine, who lived in Siberia, told me how their family would prepare dumplings for the winter. It was a big family, and everyone young and old would get together and make dumplings. They were making thousands of them, not just dozens or hundreds, stacking frozen dumplings into huge 10-gallon paper bags and [...]

Catfish and a delicious dish you can make

20-Jan-11

There was a river deep and fast A bridge that always stood alone Under the bridge, a mossy snag, A whiskered catfish lived there long… He may have lived there long, but we just finished eating it. The meat is juicy, tender and boneless. It’s very tasty if stewed with porcini and cream, or whatever [...]

Pumpkin soup

19-Jan-11

On January 1st, their Independence day, the Haitians traditionally make this pumpkin soup. Although we do not have an Independence Day, we do have pumpkin. Why not give it a try? The recipe is more than simple, but as tasty as it can get.

Lamb with vegetables

16-Jan-11

It’s all very simple and quick. I didn’t feel like cooking at all, so baking lamb and vegetables in a sleeve was the variant I went for. Ingredients lamb shoulder, 4 pieces 150 gram each 1 eggplant 4 carrots 2 onions 4 potatoes 1 cup white kidney beans 4-5 garlic cloves