About 12 years ago, when still very young I met a very bright and interesting as they say it these days ‘double-dyed’ Ukrainian woman. She was cheerful and loud, generously giving out Ukrainian cuisine recipes to everyone interested. The way she was telling it made your mouth water. I remembered borsch best of all. No [...]
This sauce is for borsch, and it’s pretty similar to Moldavian mujdei. If you want, you can add black pepper and chili pepper, as well as lemon juice of vinegar. Ingredients 5-6 cloves of garlic 3 tbsp water or stock 2 tbsp vegetable oil salt dill
….then you break the crispy crust of a pampushka and dip the soft crumb into garlic sauce with dill, topping all that with smoking, fragrant and rich borsch with thick homemade sour cream… Ingredients 500 gram flour 10-12 gram fresh yeast 1 tbsp vegetable oil 1 tbsp sugar 1 tsp salt 250 ml tepid water [...]