White chicken meat is one of most diet kinds. The disadvantage is that not every housewife can cook it to be juicy. Very often, it turns out dry if you do not marinate it or soak in carbonated water for instance. In this recipe, the meat does not lose its diet quality. On the opposite, [...]
Frittata is a traditional Italian dish. Essentially, it’s an omelet they make with meat, vegetables, pasta and cheese. The only rule here is to use food that’s not too juicy for frittata to bake faster. If you use tomatoes for your frittata, get rid of the seeds and strain off the juice. They sell special [...]
Ingredients for 400 gram salmon juice of one lemon 12 shrimps 3 tbsp olive oil 1 shallot onion 1 tbsp sesame seeds garam-masala, turmeric, cinnamon, 1/2 tsp of each a piece of ginger salt, pepper
Light, fragrant and with a very delicate taste – this is how this sour turned out. The morning freshness of lemon grass counterbalanced the hot and thick fragrance of mango. The combination is magic!
I love fish in all possible variants and really enjoy soups. This is why I chose this traditional Portuguese soup usually cooked in wintertime. You can add some more red pepper when it’s especially cold outside. Rich fish stock with decent-sized salmon chunks of fresh salmon, fresh cod or anglerfish, along with the fragrance of [...]
A bit of imagination and a pinch of creativity plus a drop of poetic mood, and a light salad made from quite ordinary ingredients will make you and your stomach feel festive. It’s simple, fast and no trouble at all. You can always substitute tuna for salmon.
Couscous dishes are great because you can cook them really fast. When you do not have the time to cook, when you are tired and do not feel like another culinary masterpiece , couscous is a real lifesaver. You will need just 10-15 minutes to make this Lenten dish, but you can always add fish [...]