It’s not a secret that the marinade you use can significantly affect the way meat tastes. I like coming up with all sorts of different variants of marinade. You can make it with anything as long as the components agree with each other. Today I tried making it from pickle I had left from black [...]
Ingredients Ham (young pork) 2-2,5 kg For marinade 1 onion 5 garlic cloves 3 rosemary leaves 50 ml thick tomato juice 2 tbsp wine vinegar 2 tbsp Dijon mustard red chilli pepper salt For glazing 50 ml cherry syrup 1 tbsp balsamic vinegar 1 tsp Worcestershire sauce
An acquaintance of mine, who lived in Siberia, told me how their family would prepare dumplings for the winter. It was a big family, and everyone young and old would get together and make dumplings. They were making thousands of them, not just dozens or hundreds, stacking frozen dumplings into huge 10-gallon paper bags and [...]
The great thing about pumpkin is its usefulness. It’s unique in its own way because of being great for soups, salads, garnishes and good in desserts. To be perfectly honest, I am not too crazy about pumpkin, but this variant of making a country-style simple garnish of pumpkin with spicy salty crust and tender pulp [...]
Ingredients lean pork 0,5 kg 100 gram sour cream 2 fresh tomatoes or 100 ml tomato paste 1 tsb herbes de Provence salt, freshly ground pepper ½ lemon