It’s not a secret that the marinade you use can significantly affect the way meat tastes. I like coming up with all sorts of different variants of marinade. You can make it with anything as long as the components agree with each other. Today I tried making it from pickle I had left from black [...]
The recipe for this ham is intended for a small child with food allergies, whose diet is very limited to just a few ‘safe’ products. This is why this recipe does not contain any additional spices or gelatin. I gotta say that ham turned out just fine. It keeps its shape and does not fall [...]
Ingredients For the dough 100 gram flour 1 tbsp baking powder 1 / 2 tsp baking soda 1 / 2 tsp ground cinnamon 1 / 2 tsp ground cloves 1 / 4 tsp salt 3 large eggs 1 cup sugar 2 / 3 cup pumpkin puree 1 cup walnuts, chopped (optional) Cream 600 gram cream [...]
That onion pie was inspired by the Scottish pie. The original recipe has no pumpkin and sheep cheese (they add cow cheese instead). The main thing is the idea, and how you make it work with different ingredients is completely up to you ☺ Ingredients 10 onions 300 gram pumpkin nutmeg black pepper, salt 200 [...]
I’ve been meaning to make porridge like that for a long time, but either the pumpkins were too large, so we’d have to eat that porridge for 2 days, or some other pumpkin recipes caught my eye.
Pumpkin is popular all over the world. It’s hard to imagine the variety of dishes that can be cooked with it. Those can include soups, garnishes, porridge, jams, pies, and pancakes… Pumpkin is rich in iron, sodium, potassium, phosphorus, vitamins В1, В2, РР, А and С. It also contains plenty of calcium and no cholesterol [...]
On January 1st, their Independence day, the Haitians traditionally make this pumpkin soup. Although we do not have an Independence Day, we do have pumpkin. Why not give it a try? The recipe is more than simple, but as tasty as it can get.