Portobello mushrooms are a species of champignons. This mushroom tastes real nice and can become a great substitute for meat during Lent. You can make soups with it, cook over a grill and even make barbecue after marinating for just 15 minutes. I was making two kinds of dish from it – no-fast and Lenten. [...]
Foie gras is one of most exquisite dished of the French cuisine. It’s perfect to be served as an appetizer during a party or all sorts of other celebrations. It’s not as difficult to make foie gras as it may seem, you just need to know certain rules I will share with you here. There [...]
The turkey meat turned out very tasty, tender and juicy. Combined with fragrant smoked sausage and melted astringent cheese, it complemented the slightly bitter taste of the cowberry jam. I gave myself an A+ for this recipe You can serve it as a cold appetizer or hot, as the main course.
If there is a busy day ahead, you can afford to spend 30 minutes in the morning to prepare nutritious and hearty breakfast that’s good for you. You can use the frozen French vegetable mix and precooked chicken breast. The incomparable fragrance of celery root imparts piquancy to the dish, while carrot has much more [...]
The recipe for this ham is intended for a small child with food allergies, whose diet is very limited to just a few ‘safe’ products. This is why this recipe does not contain any additional spices or gelatin. I gotta say that ham turned out just fine. It keeps its shape and does not fall [...]
Frittata is a traditional Italian dish. Essentially, it’s an omelet they make with meat, vegetables, pasta and cheese. The only rule here is to use food that’s not too juicy for frittata to bake faster. If you use tomatoes for your frittata, get rid of the seeds and strain off the juice. They sell special [...]
Ingredients for 400 gram salmon juice of one lemon 12 shrimps 3 tbsp olive oil 1 shallot onion 1 tbsp sesame seeds garam-masala, turmeric, cinnamon, 1/2 tsp of each a piece of ginger salt, pepper