Light, fragrant and with a very delicate taste – this is how this sour turned out. The morning freshness of lemon grass counterbalanced the hot and thick fragrance of mango. The combination is magic!
-
Pages
Blogroll
-
RSS Links
Tag Archives: salt
Mango and shrimp cream soup
24-Mar-11Portuguese fish soup
02-Mar-11I love fish in all possible variants and really enjoy soups. This is why I chose this traditional Portuguese soup usually cooked in wintertime. You can add some more red pepper when it’s especially cold outside. Rich fish stock with decent-sized salmon chunks of fresh salmon, fresh cod or anglerfish, along with the fragrance of [...]
British breakfast
01-Mar-11When you know you are going to have an intense busy day, you really need to load up in the morning. I really liked a traditional British recipe that originated from colonial India, as it represents a breakfast that’s nourishing yet light for the stomach. I came across the recipe, while my husband and everybody [...]
Couscous with vegetables
27-Feb-11Couscous dishes are great because you can cook them really fast. When you do not have the time to cook, when you are tired and do not feel like another culinary masterpiece , couscous is a real lifesaver. You will need just 10-15 minutes to make this Lenten dish, but you can always add fish [...]
Beef in kiwi marinade
26-Feb-11Beef is usually marinated in vinegar, in vegetable marinade with some vegetable oil, and even in milk for meat to be tender. I had a few kiwis at home, and they were very hard but I had no desire to eat them. I still did not feel like throwing them away. Then I remembered that [...]
Carp in tomato sauce
21-Feb-11I picked this recipe up from the cooking program ‘Smak’. It was suggested by Yuliya Kovalchuk, being her mother’s recipe. I liked how simple and quick it is. Since we love fish in every possible variant it comes, of course I tried that recipe right away. It’s really good
Champignons stuffed with quail eggs
20-Feb-11Ingredients 12 large champignons 12 quail eggs 3-4 tbsp sour cream bunch of dill 2-3 garlic cloves salt, pepper 2 tbsps vegetable oil