It’s not a secret that the marinade you use can significantly affect the way meat tastes. I like coming up with all sorts of different variants of marinade. You can make it with anything as long as the components agree with each other. Today I tried making it from pickle I had left from black [...]
If there is a busy day ahead, you can afford to spend 30 minutes in the morning to prepare nutritious and hearty breakfast that’s good for you. You can use the frozen French vegetable mix and precooked chicken breast. The incomparable fragrance of celery root imparts piquancy to the dish, while carrot has much more [...]
Pumpkin is popular all over the world. It’s hard to imagine the variety of dishes that can be cooked with it. Those can include soups, garnishes, porridge, jams, pies, and pancakes… Pumpkin is rich in iron, sodium, potassium, phosphorus, vitamins В1, В2, РР, А and С. It also contains plenty of calcium and no cholesterol [...]
Ingredients 1 kg chicken wings 4 garlic cloves 1 tbsp honey a bit of rosemary ½ cup soy sauce freshly ground black pepper red chili pepper 1 tsp mustard ½ lemon juice
I’ll make a reservation: this is the first dish I ever made in turbo oven without any kind of theoretical training. Everything was done in a hit and miss fashion, just because that turbo oven appeared unexpectedly, so I had hardly any time to get familiar with any of its functions.