Ingredients: 1 goose weight not less 3 kilos and its giblets a couple thyme sticks a pinch of fresh black and red pepper Granular sea salt For filling: 1 kilo sour cabbage 1 medium size carrot 1 onion 1 tea spoon caraway Vegetable oil 2-3 table spoons
White chicken meat is one of most diet kinds. The disadvantage is that not every housewife can cook it to be juicy. Very often, it turns out dry if you do not marinate it or soak in carbonated water for instance. In this recipe, the meat does not lose its diet quality. On the opposite, [...]
Not only is it very tasty, it’s also very quick. If your guests are arriving any minute, and you have nothing to serve for tea, those cute little muffins will always come to the rescue . It takes 20 minutes to get the dough ready, and 25 minutes to bake.
Beef is usually marinated in vinegar, in vegetable marinade with some vegetable oil, and even in milk for meat to be tender. I had a few kiwis at home, and they were very hard but I had no desire to eat them. I still did not feel like throwing them away. Then I remembered that [...]
Ingredients 12 large champignons 12 quail eggs 3-4 tbsp sour cream bunch of dill 2-3 garlic cloves salt, pepper 2 tbsps vegetable oil
Ingredients for 12 legs 1 red bell pepper 3 garlic cloves 1 tomato 1 small red onion 1 carrot 1 tbsp dried basil ½ lemon juice 150 ml cream 3-4 tbsp vegetable oil salt, ground black pepper 2 tbsp corn flour wheat flour for rolling
Pumpkin is popular all over the world. It’s hard to imagine the variety of dishes that can be cooked with it. Those can include soups, garnishes, porridge, jams, pies, and pancakes… Pumpkin is rich in iron, sodium, potassium, phosphorus, vitamins В1, В2, РР, А and С. It also contains plenty of calcium and no cholesterol [...]