An acquaintance of mine, who lived in Siberia, told me how their family would prepare dumplings for the winter. It was a big family, and everyone young and old would get together and make dumplings. They were making thousands of them, not just dozens or hundreds, stacking frozen dumplings into huge 10-gallon paper bags and [...]
I’ll make a reservation: this is the first dish I ever made in turbo oven without any kind of theoretical training. Everything was done in a hit and miss fashion, just because that turbo oven appeared unexpectedly, so I had hardly any time to get familiar with any of its functions.
Not so long ago I made cottage cheese crescent rolls, and today decided to try making the same dough, but with yeast. Turned out quite tasty, including the Savoy cabbage filling, you just need to make sure you add nutmeg to get rid of the taste and smell of boiled cabbage.
A bit hot and spicy liver, once marinated, compliments very well the creamy taste of the delicate onion sauce. Carrots browned with coriander add savor to the dish.
This dish is for real eggplant fans, as well as those not afraid to combine the sweet and the spicy. I’d say it’s for real gourmets. The combination of eggplant with garlic, chili and caramel unexpectedly turned out incredibly tasty. You can serve it both hot and cold. It’s an Arabic cuisine recipe, and I [...]
Kids will appreciate that jolly bread most, but it won’t leave any adult indifferent either. It’s also great for toasts. Next time I will be adding more of those fragrant herbs though. Ingredients 500-600 gram flour 300 ml milk or water 50 ml vegetable oil 40 gram yeast 2 tsp salt 2 tbsp juice of [...]
Ingredients 6-8 calamari tubes 1 cup pearl barley 2-3 carrots piece of celery root 2 eggs, hard-boiled 3-4 full tbsp sour cream ½ tsp curry 2 tbsp corn flour dill 3 onions 2 cloves garlic 1 cup water stock black pepper, ground a bit of chili pepper thyme vegetable oil